Section K: Vegetables

For information and contact details for this Section and the Entry Closing Date, please contact the Secretary

Class Numbers and Description

1. ONE CAULIFLOWER
2. ONE SMALL VARIETY CABBAGE
3. ONE LARGE VARIETY CABBAGE
4. ONE CELERY
5. ONE LETTUCE
6. 300g OF GREEN PEAS
7. BUNCH OF SILVER BEET (3 sticks)
8. BUNCH OF RHUBARB, any variety (3 sticks)
9. BUNCH OF PARSLEY
10. MIXED CULINARY HERBS
11. BUNCH OF THREE TURNIPS
12. BUNCH OF THREE PARSNIPS
13. BUNCH OF THREE CARROTS
14. BUNCH OF THREE RED BEET
15. BUNCH OF THREE SWEDES
16. THREE BRUSSEL SPROUTS
17. BUNCH OF THREE RADISHES
18. 500g OF BROARD BEANS
19. BUNDLE OF SPRING ONIONS
20. BUNDLE OF WHITE ONIONS
21. THREE KEEPING ONIONS
22. THREE POTATOES
23. ONE TROMBONE
24. ONE BUTTERNUT
25. ONE PUMPKIN
26. THREE LEMONS - MEYER
27. ONE HEAD OF BROCCOLI
28. THREE LEMONS
29. ANY OTHER FRUIT (two of any variety, except lemons)
30. COLLECTION OF VEGETABLES/FRUIT - minimum of six varieties