Section J: Cookery

For information and contact details for this Section and the Entry Closing Date, please contact the Secretary

Class Numbers and Description

1. LOAF OF HOME-MADE BREAD ANY TYPE
2. LOAF OF FLAVOURED BREAD
3. LOAF OF WHITE BREAD MADE IN A BREAD MAKER - Trophy
4. LOAF OF WHOLEMEAL BREAD MADE IN A BREAD MAKER
5. GENOA CAKE (NO ICING)
6. DARK FRUIT CAKE - Trophy
7. SULTANA CAKE - Trophy
8. BOILED FRUIT CAKE
9. FRUIT/NUT LOAF
10. PUMPKIN FRUIT CAKE
11. MOIST HONEY CAKE - Trophy - 1 3/4 cups SR Flour sifted, 3/4 cup castor sugar, 155g melted butter, 3 eggs beaten, 1/2 cup honey, 3/4 cup sour cream. Preheat oven to 180°C, place flour and sugar in a bowl. Mix butter, eggs, honey and sour cream until well combined in a separate bowl. Add butter mixture to dry ingredients and stir until just combined. Spoon mixture into greased 25cm fluted ring tin and bake for 40 minutes or until cooked.
12. CARROT CAKE, ICED
13. ORANGE CAKE, ICED - Trophy
14. GINGER CAKE, ICED
15. DAIRY AND EGG FREE CHOCOLATE CAKE - Trophy - 1 1/2 cups sifted Plain Flour, 3 tbl cocoa, 1/2 tsp salt, 5 tbl oil, 1 cup water, 1 tsp carb soda, 1 small cup sugar, 1 tbl vinegar, 1 tsp vanilla. Mix all ingredients together. Put into greased, lined tin and bake for approx. 1 hour at 180°C. Icing: 1 1/2 cups icing sugar, 2 tbl cocoa and hot water to mix.
16. BLOW-AWAY SPONGE, JAM FILLED
17. YOUR FAVOURITE CAKE (Not listed in schedule) - recipe to be supplied with entry
18. PACKET CAKE, CHOCOLATE - Packet must be supplied with entry
19. PACKET CAKE, ANY OTHER TYPE - Packet must be supplied with entry - Trophy
20. PACKED TRACTOR/TRUCK LUNCH BOX MOST NUTRITIOUS