Section J-1: Cookery

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For information and contact details for this Section and the Entry Closing Date, please contact the Secretary

Class Numbers and Description

  1. SIX LAMINGTONS
  2. SIX CREAM PUFFS
  3. SIX BRANDY SNAPS - 3 rolled, 3 flat unfilled
  4. SIX ROCK CAKES
  5. SIX COCKLES
  6. SIX SMALL CAKES, NOT ICED
  7. SIX NUTTIES
  8. BISCUITS PLAIN, 3 DISTINCT
  9. SIX GINGER BISCUITS
  10. SIX CHOCOLATE CHIP BISCUITS
  11. SIX MUFFINS, ANY VARIETY
  12. 2 UNCOOKED SLICES
  13. SIX JAM DROPS
  14. DESSERT, ANY KIND - eg tart, cheese cake, pavlova, sweet pie - no packets or tins
  15. SIX SAVOURY SCONES
  16. SIX SCONES
  17. SIX COFFEE ROLLS
  18. SIX SAUSAGE ROLLS - bought pastry may be used
  19. THREE HOMEMADE PASTIES - bought pastry may be used
  20. SIX PIKELETS
  21. QUICHE
  22. SIX MERINGES
  23. DECORATED CAKE, ANY ICING
  24. EIGHT HOME-MADE CHOCOLATES
  25. PIZZA
Trophy Donated By
Class 2 Mrs. B Fawcett
Class 3 Mrs. E McCracken Memorial Trophy
Class 11 Mrs. A Videon
Class 23 Mrs. N Davis
Most Points J & J-1 Mrs. H Keller
Most Exhibits J & J-1 Webb Haulage