Section I: Home Produce

For information and contact details for this Section and the Entry Closing Date, please contact the Secretary

Class Numbers and Description

1. SIX HEN EGGS, WHITE SHELL
2. SIX HEN EGGS, BROWN SHELL
3. SIX HEN EGGS, TINTED
4. SIX BANTAM EGGS
5. SIX DUCK EGGS, WHITE SHELL
6. MINCED DRIED FRUIT, ANY VARIETY
7. DRIED APRICOTS
8. DRIED FRUIT, ANY VARIETY
9. DRIED FRUIT, ANY VARIETY BY DEHYDRATOR
10. COLLECTION OF DRIED FRUIT
11. JAR LEMON SPREAD
12. LEMON CORDIAL
13. JAR MAYONNAISE, BOILED
14. JAR SALAD DRESSING, UNCOOKED
15. BOTTLE TOMATO SAUCE (NO EZY-SAUCE)
16. BOTTLE TOMATO SAUCE (WITH EZY-SAUCE)
17. BOTTLE PLUM SAUCE
18. JAR TOMATO CHUTNEY
19. JAR FRUIT CHUTNEY
20. JAR TOMATO RELISH
21. JAR CORN RELISH
22. JAR GERKOS SPREAD
23. JAR RELISH OR SPREAD ANY VARIETY NOT SPECIFIED
24. JAR CAULIFLOWER PICKLES
25. JAR GREEN TOMATO PICKLES
26. JAR ZUCCHINI PICKLES
27. JAR BREAD AND BUTTER CUCUMBERS
28. COLLECTION OF 4
29. JAR FIG JAM
30. JAR APRICOT JAM
31. JAR PLUM JAM (DARK)
32. JAR JAM, 2 OR MORE FRUITS
33. JAR BERRY JAM, ANY VARIETY
34. JAR JAM, ANY OTHER VARIETY
35. COLLECTION OF JAMS
36. JAR GRAPEFRUIT MARMALADE
37. JAR ORANGE MARMALADE
38. JAR MARMALADE, 2 OR MORE FRUITS
39. JAR PRESERVED PEACHES
40. JAR PRESERVED APRICOTS
41. JAR PRESERVED TOMATOES
42. JAR PRESERVED FRUIT, ANY VARIETY
43. JAR PRESERVED VEGETABLES
44. COLLECTION OF 3 PRESERVES

EXHIBITORS PLEASE NOTE: Entry tickets to be attached to all exhibits (not on lids).

Eggs to be displayed on a firm plate.

Exhibits in jars to be in clear glass jars or tumblers able to be opened for judging, and should be in containers not more than 500g.

Wax MUST NOT be used for sealing.

All entries to be home made.